Crispy Chicken Pakora Recipe

Crispy Chicken Pakora Recipe

Chicken Pakora is also known as crispy chicken pakora. You will be finding this amazing dish mostly in the restaurant places as being the appetizer. It is also one of the common dishes that is found in India as well.

It is prepared as it gets marinated in the spices and then later on it is coated with flour or batter and deep fried.

Roast Chicken Recipe

Chicken pakora recipe can be prepared easily in so many ways. You can prepare it in the form of delicious chicken fritters by making the use of the boneless chicken and chickpea flour/besan.

You will often find this dish in the weddings or in the family gathering dinners as well. This is for the reason that it is one of the most loved and popular dishes in Pakistan. 

It would take the least time period in terms of the preparation but make sure to make it delicious it has to be spicy and crispy as well.

You can tune into our webpage in order to learn the easy and simple Chicken Pakora recipe for your family dinners.  Cook it in a way that the guests would love to visit your home again and again just for tasting this dish.

Chicken Pakora Recipe

Chicken Pakora Recipe


  • 450g cubed chicken

  • 1/2 small cabbage, finely chopped

  • 2 carrots, grated

  • 1/2 teaspoon ground turmeric

  • 1/2 teaspoon chili powder

  • 1/2 teaspoon ground coriander

  • 1/2 teaspoon ground cumin

  • 1/2 teaspoon tandoori masala powder

  • 1/2 teaspoon salt

  • 1 handful chopped fresh coriander

  • 5 tablespoons gram flour (chickpea or besan flour)

  • kisan pure vegetable ghee as the need


  • Mix together chicken, cabbage, and carrots. Season with turmeric, chili powder, ground coriander, cumin, tandoori masala, salt and fresh coriander.

  • Add gram flour and just enough water to create a smooth, heavy mixture, that clings the chicken and vegetables. Mix well.

  • Heat a large pot of oil over low heat. Add the mixture by the spoonful and cook gently, until the chicken is cooked through. Turn the heat up and fry until golden and crispy.

  • Scoop out with a slotted spoon and drain on kitchen towels. Serve hot with a variety of sauces, such as hot chili sauce, plain yogurt or tamarind sauce.

Older Post Newer Post