Oil can only be classified as "Extra Virgin" if it has been produced with great care, and has no defects. It has higher amounts of nutrients and therefore provides greater health benefits
Oil that has been refined using high heat and solvents to neutralize the taste of oil are classified as 'Pomace'.
Pomace is the by-product of the extraction process of the original olive oil. Olive oil is cold-pressed whereas pomace oil is hot-pressed.
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