Tasty Beef Curry Recipe

Tasty Beef Curry Recipe

Tasty Beef Curry Recipe

Beef curry is a typical eastern dish that is very popular in Pakistan and India. People make it according to their own taste, but the main ingredients of beef curry recipe include small pieces of beef, garlic, onion, red and green chilies, salt, turmeric, spices, yogurt, tomatoes, healthy Aliz olive oil, and fresh coriander to garnish.

You can use the spices according to your taste and the quantity you desire to have. Both yogurt and tomatoes are very important because they make it thick, enhancing the taste.

You can also increase the taste by adding a few drops of lemon. My cooking is mostly innovative because I always make it in Aliz olive oil.

You can also find the beef curry in small street hotels, or large restaurants where they serve it with chappati, and plain or roghni naan. If you make naan at home, you can brush it with Aliz olive oil because it has a lovely taste without any smell.

When the frying stage comes, you can fry the beef fearlessly because Aliz olive oil does not lose its nutrients. People also love to have the beef curry with plain or beef rice or even with biryani depending on their taste.

Beef Teriyaki Recipe

thai beef curry recipe


  • 2 tablespoons kisan canola cooking oil

  • 1kg Coles Beef Chuck Steak, cut into 3cm pieces

  • 1 brown onion, finely chopped

  • 1/3 cup (100g) Five Tastes Thai Green Curry Paste

  • 2 garlic cloves, crushed

  • 400ml can coconut milk

  • 2 tablespoons fish sauce

  • 1 tablespoon grated palm sugar

  • 1 bunch broccolini, trimmed, cut into thirds

  • 150g snow peas, trimmed

  • 2 tablespoons lime juice

  • 1/2 cup coriander leaves

  • Steamed jasmine rice, to serve


  • Heat half the oil in a large saucepan over high heat. Add one-third of the beef and cook, turning, for 2-3 mins until brown all over. Transfer to a plate. Repeat, in 2 more batches, with remaining beef.

  • Heat remaining oil in the pan over medium-high heat. Add onion, and cook, stirring, for 5 mins or until soften Add curry paste and garlic and cook for 1 min or until fragrant.

  • Return beef to the pan. Add coconut milk and 1 cup (250ml) water. Bring to the boil. Reduce heat and simmer, covered, 45 mins.

  • Add fish sauce and sugar and simmer, uncovered, for 40 mins or until sauce thickens. Stir in broccolini, snow peasand lime juice. Cook, uncovered, for 5 mins or until broccolini is tender. Divide among serving bowls and sprinkle with coriander leaves. Serve immediately with steamed jasmine rice.

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