Fish Finger Pizza Recipe By Aliz Foods

Fish Finger Pizza Recipe By Aliz Foods

Fish Finger Pizza Recipe

You would have eaten the ordinary pizza many times but what about the fish finger pizza recipe. The fish finger is again so common because people make it in a fried form, but today you will have it on pizza. This is going to be another unique taste because most of the pizzas come up with minced chicken or beef, etc. you would love the taste as you can top up the pizza with fish sauce and then place fish finger over it. Don’t forget to fry the fish in Aliz olive oil that is a healthy ingredient.

Fried Fish Sandwich

Eating it with some sort of dip or sauce will make it super cool because it is so nutritious. The fish finger pizza recipe is available either on YouTube or on any other channel. You can bake it on any oven available at your home an can enjoy a healthy snack. Most of the fish snacks are deep fried but when you bake or grill something, you can lock all the tastes. The onion and chili topping along with tomatoes will add up more life to your meal. You can also order it at home if you don’t want to cook.

Do You Crave For Pizza? Follow an Awesome Fish Finger Pizza Recipe

Preparation Time: 10 to 20 minutes

Cooking Time: 25 to 30 minutes

2 to 3 Servings

What to Add?

Self-Rising-Flour: 500 gram

Milk: 300 gram

Fish Fingers, rich in omega 3: 8

Baking Powder: 1tbsp Baking Powder

Butter: 100 gram

Mild Cheddar Cheese: 200 gram

Oil, any high quality: 2 tbsp.

Pizza Sauce Or Tomato Sauce: 300 gram

Preparing the Delicious Fish Finger Pizza

First of all set your oven at 200C, or gas mark 6. Take a large bowl, mix self-rising flour, and baking powder, and then add butter, and then milk, mix together to make the soft dough that will be a bit sticky. Take a baking tray of size 25cm x 36cm, brushing it with oil. Place the dough in a baking tray and spread it to all corners of the tray.

Take out fish fingers from the pack and cook them according to the instructions given on the pack. You can also make your own finish fingers at home, but the packed fish will reduce your cooking time.

When the dough is ready and you have cooked fish fingers, apply pizza sauce to the dough, and then place fingers over it. Top it up with shredded cheddar cheese, and sprinkle remaining oil if you like. Season it with black pepper, salt, and red chilies, whatever you like. Place the tray in the oven and bake this pizza for 25 minutes until it gets brown.


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