List of Important and Main Types of Olive Oil
As we all know the fact that olive oil is one such kind that is obtained from the olive fruit. It has been basically used as in support of the processing and cooking purposes. You will be finding the massive use of olive oil in the categories of cosmetics, pharmaceuticals, cooking, and many more. It has been best known for its emerging health benefits as well where it is rich in properties of omega-3 monounsaturated fatty acid and antioxidants. Olive oil has been further classified into so many subtypes as well. Below we will be listing the important and main types of olive oil for you!
Types of Olive Oil
Extra Virgin Oil
This is the highest grade of olive oil that has been often known by the name of delicate flavor. This oil is unrefined. It is all obtained from the first pressing of the olives. It is to be mentioned that extra virgin can have only up to 0.8 percent of free acidity. This oil is all derived from the fruit of the olive tree only by using such methods which do not change or spoil the oil and its quality. They are basically manufactured as through the use of the coldly pressed techniques. It is perfect to be used for the dipping or for dressing salads.
Virgin Olive Oil
Second, we have virgin olive oil! They are known for their good taste. The acidity in these olive oils is below or equal to 2percent. They are also known by the name of the virgin as there is no appearance of inclusion of refined oil. These are good for cooking. This oil is less expensive as compared to the extra virgin olive oil. They are also obtained from the first pressing like extra virgin oils. It provides an authentic flavor when used for cooking Mediterranean dishes.
Refined olive oil
Refined olive oil is another one of the common types of olive oil. These oils are obtained from virgin olive oils. The acidity is not more than 0.3 grams per 100 rams. This oil is actually tasteless. The odor of this oil is not pleasant and also the flavor is also compromising in many terms. These are said out to be the refined versions, and therefore they are not titled as virgin oils.
On the next let's talk about olive oil. This oil contains both refined and virgin oils. The proportion of virgin olive oil and refined olive oil can be different just as depending up the flavor desired by the manufacturer. The acidity is equal or less than 1.0 grams per 100 grams. It is transparent by means of the hint of yellow color in appearance. It has a mild aroma and taste.
On the last of the most common types of olive oil, we have the name of pomace olive oil! This oil has been extracted by using various techniques like pressuring or centrifuging. It is used much in cooking.
So these are the basic and main types of olive oil. So, if you want to use olive oil then have a look and read out the above discussed different types or categories of olive oil